EMT and Paramedics
UMC medical staff provides medical services to on-track incidents, facility medical calls, and staff's the medical center located on the facility. UMC is seeking enthusiastic and energetic individuals to provide quality medical care on-site for a variety of dynamic and demanding events.
Job Skills & Qualifications:
- US Citizen
- Valid Driver License
- Utah licensed EMT, AEMT, or Paramedic (AEMT and Paramedics preferred)
- Current CPR certification
- 1 Year EMS experience is preferred
- Good communication skills
- Must be able to lift a minimum of 50 pounds alone, 200 pounds with 2nd person
- DMV record (less than 3 moving violations, no DUI or alcohol-related incidents, or suspensions)
- Detail-oriented
- Self-Motivated and Dependable
- Must be able to work some weekends and evenings
Event Hostess / Coordinator
UMC is seeking a successful, enthusiastic Event Hostess/Coordinator to help fulfill and coordinate events from conception through to completion. The ideal candidate will be committed to providing outstanding customer service and organizing unique, memorable events that are of the highest quality. They should be passionate about hospitality, detail-oriented, and highly creative. This role requires excellent attention to detail and the ability to juggle multiple responsibilities while overseeing the big picture. If this sounds like an opportunity that excites you, we look forward to hearing from you!
Job Duties & Responsibilities:
- Familiarity with all stages of planning, design, and production of events
- Ability to successfully fulfill all elements within time
- Liaise with sales team, event sponsors and clients to accurately identify their needs and ensure customer
- Excellent communication skills, providing feedback and periodic reports to stakeholder
- Commitment to innovation; eagerness to share ideas on how to improve services provided and event
- Management and oversight skills to manage facilities and all event details including decor, catering, entertainment, guest lists, transportation, venue preparation, special guest requirements, all necessary equipment, promotional and marketing materials,
- Commitment to comply with insurance, legal, health and safety obligations at all
- Leadership and team skills to clearly articulate event requirements and coordinate activities
- Cooperative attitude and willingness to help and collaborate with other team members, such as sales, marketing, custodial and
- Positive attitude and ability to stay calm under
- A proactive approach to handling any challenges that might arise and the ability to quickly troubleshoot any problems that should arise on the event day.
- A desire for continued improvement, exemplified by conducting pre and post-event evaluations and reporting on
- Understanding the complex needs of different events, and diverse
- Planning event aspects, such as venue, seating, dining, and guest li
- Issuing invoices and adding additional products to
- Managing and overseeing events on the day of, including problem-solving, welcoming guests, directing event set-up, communicating with staff, and organizing vendors, and managing take-d
- Anticipating and planning for possible different
- Creating sales opportunities for future events during client liaisons and dining
- Strong communication skills, and the ability to present event ideas and plans to clients and vendors.
Requirements & Qualifications:
- Outstanding time management and communication
- Exceptional multitasking skills to manage multiple projects independently and consistently
- Proficient in Microsoft Office and familiar with all relevant technology.
- Willingness to submit professional references from previous
- Valid I.D., pass a background check and drug testing
Preferred Qualifications (but not mandatory):
- Proven successful work experience as an event planner or
- A creative, impressive portfolio of previously managed events (e.g. product launches, weddings, board meetings, conferences, parties, corporate events).
- Solid marketing and sales skills and proven ability to build fruitful business
Fire & Rescue Personnel
Utah Motorsports Campus (UMC) an auto, motorcycle, off-road, and kart racing facility. Located in Tooele County, the 511-acre facility also offers a variety of racing and non-racing events, corporate events, rentals, and a variety of driving schools.
Fire & Rescue is one of the three components of the UMC Safety Team. Medical and corner worker staff make up the complete UMC Safety Team. UMC Fire & Rescue staff provides fire, rescue, and medical services to on-track incidents. They may be called upon to support any facility medical call and assist in staffing the medical center located on the facility. UMC is seeking enthusiastic and energetic individuals to provide quality fire, rescue and medical care on-site for a variety of dynamic and demanding events.
Job Skills & Qualifications:
- U.S. citizen
- Valid Driver License, background check, and drug test
- Fire certifications with IFSAC or a Pro Board seal is preferred
- Utah licensed EMT, AEMT, or Paramedic certifications are a bonus, but not required
- Current CPR certification
- 1 Year Fire and EMS experience is preferred
- Good communication skills
- Must be able to lift a minimum of 50 pounds alone, 200 pounds with 2nd person
- DMV record (less than 3 moving violations, no DUI or alcohol-related incidents, or suspensions)
- Detail-oriented
- Self-Motivated and Dependable
- Must be able to work some weekends and evenings
Food & Beverage: Team Member
Position: Team Member Job Summary: if you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a team member at our facility is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. Take the first step toward a long and rewarding career by becoming a respected member of our team.
Job Duties & Responsibilities:
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery to create customized hot and cold beverages, and menu items to customers’ preferences.
- Ensure restaurant cleanliness daily by following the daily checklist - sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to help train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to the UMC checklist procedure.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
- Cooperative attitude and willingness to help and collaborate with other team members.
- Knowledge and experience with operations and cleaning of fryers, grills, wash area, grease trap, etc.
Job Skills & Qualifications:
Required:
- Must be at least 16 years old and fluent in English
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
- Food Handler Certification (must complete within 30 days of hire)
- Valid I.D.
Preferred:
- Previous restaurant or cashier experience
- Previous Kitchen Experience Preferred
- A background check may be required
Perks:
UMC is taking steps towards offering associates the following possibilities:
- Occasional Team Meals
- Flexible Scheduling
- Training includes participating in every activity on campus
- (1) complimentary passes for karting to be used how you would like
- (1) complimentary passes for archery tag to be used how you would like
- (1) complimentary passes for rival war to be used how you would like
- (1) complimentary passes for dodgeball to be used how you would like
Food & Beverage: Team Lead
Job Summary: If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Team lead manages and leads a team of employees. Communicates company goals, safety practices, and deadlines to the team. Motivates team members and assesses performance. Provides help to management, including hiring and training, and keeps management updated on team performance. Communicates concerns and policies among management and team members. Working as a team lead at our facility is the perfect way to advance your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. Take the first step toward a long and rewarding career by becoming a respected member of our team.
Job Duties & Responsibilities:
- Manages inventories and stock, including keeping detailed records of inventory use and sales, and advising management on ordering where necessary
- Provides encouragement to team members, including communicating team goals and identifying areas for new training or skill checks
- Assists management with hiring processes and new team member training
- Answers team member questions, helps with team member problems and oversees team member work for quality and guideline compliance
- Develops strategies to promote team member adherence to company regulations and performance goals
- Generates and shares comprehensive and detailed reports about the team's performance, mission-related objectives, and deadlines
- Ensures company brand materials and physical working spaces meet and exceed company presentation standards
- Provides quality customer service, including interacting with customers, answering customer inquiries, and effectively handling customers complaints
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery to create customized hot and cold beverages, and menu items to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Skills & Qualifications:
Required:
- Must be at least 21 years old and fluent in English
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Leadership Skills, Motivational Skills, Results-Oriented, Self-Motivation, Strong Relationship Building, Positive Attitude, Customer Service Oriented, Strong Oral and Written Communication
- Valid I.D. and Background check may be required
- Food Managers Certification/Food Handlers Certification (required within 30 days of hire)
- DABC Manager Certification/Sips & Tips Certified (required within 30 days of hire)
- Previous F&B experience
Preferred:
- Team Leadership Experience and Food & Beverage Experience
Perks:
UMC is taking steps towards offering associates the following possibilities:
- Occasional Team Meals
- Flexible Scheduling
- Training includes participating in every activity on campus
- (1) complimentary passes for karting to be used how you would like
- (1) complimentary passes for archery tag to be used how you would like
- (1) complimentary passes for rival war to be used how you would like
- (1) complimentary passes for dodgeball to be used how you would like
Food & Beverage: Bartender
Job Summary: UMC is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. A LOVE of people and customer service is a Must! Certification of Sips and Tips, as well as Food Handler’s, is required. You must be 21 years of age or older, able to run a till, and do a nightly inventory of alcohol. Our bartenders will know the laws and oversee that all are being followed. This job is for someone that enjoys meeting new people, being a leader, and strives for excellence in the “Customer Experience”.
Job Duties & Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Skills & Qualifications:
Required:
- Must be 21 years of age or older
- Resume and proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate (Sips and Tips certified)
Perks:
UMC is taking steps towards offering associates the following possibilities:
- Occasional Team Meals
- Flexible Scheduling
- Training includes participating in every activity on campus
- (1) complimentary passes for karting to be used how you would like
- (1) complimentary passes for archery tag to be used how you would like
- (1) complimentary passes for rival war to be used how you would like
- (1) complimentary passes for dodgeball to be used how you would like
Kart Center Associate
Utah Motorsports Complex delivers a large variety of activities for of teambuilding, employee-reward, corporate events, and all types of racing. UMC is home to one of the nation’s finest and only outdoor kart track in Utah! Working at UMC gives you multiple opportunities to show your strengths.
Requirements:
- Mature Adults
- Handle guests’ concerns and grievances professionally and calmly to resolve problems according to policy
- Maintain a calm professional environment during emergency’s
- Ability to stand for long hours at a time and work in a fast-paced environment Standing, Bending, Lifting is required for an extended period of time
- Valid I.D., pass a background check and drug testing
Operational requirements:
- Provides quality customer service, including interacting with customers, answering customer inquiries, and effectively handling customers complaints
- Dependable and prompt
- Cooperative attitude and willingness to help and collaborate with other team members.
- Available to be on call
- Ensure track is set up and clean to run efficiently
- Handle guests’ concerns and grievances professionally and calmly to resolve problems according to policy.
- Provide instruction regarding safety protocol activities on and off-track
- Call guests/racers for each session
- Assign karts on timing system
- Provide safety briefings verbally and assist with helmeting
Public Activities: Team Lead
If you are passionate about physical activities and adrenalin and ready to work hard, think fast while keeping a smile on your face, we would love to have you join our team. Team lead manages and leads a team of employees. Communicates company goals, safety practices, and deadlines to team. Motivates team members and assesses performance. Provides help to management, including hiring and training, and keeps management updated on team performance. Communicates concerns and policies among management and team members. We value our employees and offer a positive and encouraging environment.
Job Duties & Responsibilities:
- Supports the team manager and performs management duties when the manager is absent or out of office
- Manages inventories and stock, including keeping detailed records of inventory use and sales, and advising management on ordering where necessary
- Provides encouragement to team members, including communicating team goals and identifying areas for new training or skill checks
- Assists management with hiring processes and new team member training
- Answers team member questions, helps with team member problems and oversees team member work for quality and guideline compliance
- Communicates deadlines and sales goals to team members
- Develops strategies to promote team member adherence to company regulations and performance goals
- Generates and shares comprehensive and detailed reports about the team's performance, mission-related objectives, and deadlines
- Ensures company brand materials and physical working spaces meet and exceed company presentation standards
- Provides quality customer service, including interacting with customers, answering customer inquiries, and effectively handling customers complaints
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and grievances professionally and calmly to resolve problems according to policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
- Cooperative attitude and willingness to help and collaborate with other team members.
Requirements:
- Must be 21 years old and fluent in English
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Leadership Skills, Motivational Skills, Results-Oriented, Self-Motivation, Strong Relationship Building, Positive Attitude, Customer Service Oriented, Strong Oral and Written Communication
- Valid I.D. and pass background check and drug testing
Public Activities: Team Member
If you are passionate about physical activities and enjoy interacting with others this may be the job for you. Working as a team member at our facility is the perfect way to start your career and gain valuable experience in customer service, and teamwork. We value our employees and offer a positive and encouraging environment.
Job Duties & Responsibilities:
- Greet and sign in guests. Educate guests on various offerings and associated rules and procedures. Receive payments.
- Clean equipment and perform opening/closing procedures to keep our environment safe and well presented.
- Communicate effectively with team members and management to help train new employees, and resolve any interpersonal issues as needed.
- Handle guest concerns and complaints professionally and calmly to resolve problems according to UMC checklist procedure.
- Maintain professional appearance by wearing a uniform and adhering to a corporate dress code.
Requirements:
- Must be mature fluent in English.
- Flexibility to work nights, weekends, and holidays.
- Ability to stand for long hours at a time and work in a fast-paced environment.
- Positive attitude and commitment to customer satisfaction.
- Cooperative attitude and willingness to help and collaborate with other team members.
- Valid I.D
- Pass Background check and drug testing
Track Corner Worker / Marshal
The corner worker/marshal is responsible for an assigned area on our racetrack for events. They are responsible for observing and monitoring track conditions and are stationed at various points of turns around the racetrack to assist and communicate in case of collisions, accidents or track problems.
Requirements:
- US Citizen
- Ability to work outdoors at trackside in all types of weather
- Willing to work weekends and evenings
- Work in a fast-paced environment
- Use color-coded flags to properly communicate track conditions.
- Have good communication skills
- Ability to take quick direction
- Detail-oriented
- Self-Motivated and Dependable
- Must be able to lift a minimum 20 pounds